THIS IS THE ULTIMATE STATE OF ORIGIN LUNCH
THIS EVENT SETS THE BENCHMARK
FOR CORPORATE LUNCHES IN BRISBANE.
2025 date is to be confirmed
2025 venue is to be confirmed
Join us for Brisbane’s Ultimate State of Origin Lunch in 2025. This is Brisbane’s BIGGEST and BEST corporate lunch.
In 2024, we took a trip down memory lane with the stars of Channel Nine’s The Footy Show as your guest speakers. 2025 will have a huge line up of talent.
Be there with your valued clients for an afternoon of entertainment and laughs with some of the biggest names in Rugby League.
Your package will include a 4.5 hour premium wine and beverage package, including a gourmet 3-course lunch, live entertainment and special guests telling behind the scenes stories rarely heard.
Arrival from 11:30am for beverages before a 12:00pm lunch commencement and 4 hour event until the conclusion at 4:00pm before the post-event party continues at a venue nearby (cash bar in operation).
Why attend this lunch
It’s the biggest lunch event on Brisbane’s sporting calendar! These lunches are a cost-effective way to entertain your valued clients.
Our Brisbane State of Origin Lunches are suitable for anyone, ranging from your largest clients to discerning Rugby League fans who enjoys a great afternoon in the company of like-minded people.
Raising money for worthy causes:
Morf, a holistic transitional program, employing experienced Coaches as the building blocks to support a successful and meaningful life
Family of League, an independent, grassroots charitable organisation built on the foundation of teamwork and giving back.
Please note: this is not an official NRL function
2024 Guest speaker line up
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James BraceyYour MC for the Day |
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Paul “Fatty” VautinOne of Queensland’s favourite sons, Vautin played 13 Tests for Australia, as well as captaining Qld against NSW in the State of Origin Series. He was the host of the Footy Show from 1994 to 2017. |
The Hosts
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Peter “Sterlo” SterlingA man who needs no introduction. The Ultimate Origin Lunch are proud to have secured Sterlo, who played 13 State of Origins for New South Wales. He was co-host of the Footy Show from 1994 to 2006. |
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Paul “Chief” HarragonNewcastle Knights royalty, State of Origin and Kangaroos legend. Footy Show Presenter best known for “That’s Gold” segment. |
The Presenters
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Darryl “The Big Marn” BrohmanDarryl was a host on the Nine Network’s The NRL Footy Show from 2010 to 2018 |
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Bryan “Fletch” FletcherBryan Fletcher is known as one of Rugby League’s funniest men. He was host of the “Kick for Cash” segment. |
The Larrikins
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Allan “Robbo” RobinsonRobbo was a regular on the footy show. Best known for his segment “Robbo P.I. – Pest Incorporated” |
Special Guests
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Errol Parker & Clancy Overell from The Betoota Advocate
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Diamond Tables (sold out)
- A Rugby League identity seated at your table*
- Prominent table location close to the stage^
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$4,950 per table excluding GST
Platinum Tables
(sold out)
- Behind and to the side of the Diamond Tables
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$4,250 per table excluding GST
Gold Tables
(sold out)
- Tables not at the front, not at the very back
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Tables of 10 only (no shared option)
Investment
$3,250 per table excluding GST
Silver Tables
(sold out)
- Tables located at the rear and edges of room
- Premium 3 course lunch
- 4.5 hour beverage package – beer, wine, softs
- Guest speakers, entertainment and more
- Single ticket option: $295pp ex GST
Investment
$2,950 per table excluding GST
Guests will be treated to a sumptuous 3 course meal and premium beverage package. 2023 (BCEC) details were:
ENTREÉ
Hoisin glazed chicken, water chestnuts, lychee, bamboo shoots with toasted sesame caramel dressing (GF, DF)
MAIN
Grass fed eye fillet, roasted kipfler potatoes, grilled onion, flat mushrooms, red wine sauce (GF, DF, NF)
alternating with
Slow roasted loin of pork, celeriac puree, braised red cabbage, roasted carrots with apple chutney (GF)
Chat potato salad with chorizo, red capsicum, beans, sherry vinaigrette
Fresh artisan baguettes and petite rolls
To Finish
A selection of local cheeses and mini desserts
Beverages
Wine
Tatachilla NV Sparkling
Tatachilla Semillon Sauvignon Blanc
Tatachilla Cabernet Shiraz
Beer
James Squire
‘One Fifty Lashes’ Pale Ale
Heinekin
Hahn Premium Light
XXXX Gold